Organic Acerola 18% vitamin C from acerola cherries 100g NATVITA

DESCRIPTION

Organic Acerola 18% Vitamin C from acerola cherry 100g NatVita

-increases immunity
- powerful antioxidant
better regeneration
-high dose of vitamin C and A

Acerola is a source of natural vitamins C and A, with exceptionally high activity in a natural complex. This unique composition increases the effect of vitamin C, which in our body supports the production of antibodies and significantly supports the action of antioxidants. Vitamin C is involved in many key processes in the body.
Acerola is often called the Barbados cherry. 100g of acerola fruit contains up to 4500mg of vitamin C. Thanks to this, it has a positive effect on immunity and is a very powerful antioxidant. It supports the body in the fight against free radicals, supports collagen synthesis, and participates in the creation of new cells and muscle regeneration. In addition to vitamin C, acerola also contains vitamins A, B1, B2, PP, iron, magnesium, phosphorus, manganese, and malic acid.

INGREDIENTS
Organic ground acerola (Malpighia glabra), organic maltodextrin

HOW TO USE
About 1g (1/2 teaspoon) for water (250ml) or drink and mix well, consume 2 times a day.

CONSERVATION
Store in a dry, dark place out of reach of young children.