DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...

DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...

Organic Sauerkraut 800 g - SĄTYRZ Organic sauerkraut with added non-iodized rock salt. Unpasteurized product. Pickled products are recommended for people with digestive problems. Pickled products are rich in lactic acid bacteria, which enrich the intestinal flora and help you feel good after meals....

ORGANIC sauerkraut 750 g / 600 g Charsznickie Pola Natury div > DESCRIPTION By selecting the highest quality ingredients and using a valve to remove natural gases from the silage process, the product is unpasteurized and contains no preservatives, acidity regulators or antioxidants. INGREDIENTS...

Traditional Korean Kimchi - JONGGA Kimchi is an iconic traditional Korean dish made from fermented vegetables and spices. Its use is very versatile: it can be eaten alone or as a side dish with most Korean meals. In Korean tradition, recipes are passed down...

Organic Pickled Cucumber Juice 500 ml Charasznickie INGREDIENTS ground cucumbers, water, salt, dill, garlic, allspice, bay leaf NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 46/11 < br / > Protein (g): 0.5 carbohydrates (g): 1.4 of which sugars (g): 0.5 lipids...

Organic sauerkraut juice 500 ml Charsznickie DESCRIPTION Taste and color may vary slightly depending on the season. Possible sediment is created by natural ingredients. INGREDIENTS Organic sauerkraut juice NUTRITIONAL VALUE PER 100 g < /strong> energy value (kj/kcal): 50/12 protein (g): 1.1 g carbohydrates...

Organic pickled cucumbers 500 g / 1 kg Charsznickie Pola Natury INGREDIENTS Ground cucumbers*, dill*, garlic*, allspice*, bay leaf*, water, salt. *Products from organic farming NUTRITIONAL VALUE PER 100 g strong> energy value (kj/kcal): 46/11 protein (g): < 0.5 carbohydrates (g): 1.4 of which...

INGREDIENTS Red sauerkraut juice*, salt (*certified organic ingredient) DESCRIPTION Sauerkraut: Contains vitamins C, B12, and B6, which are valuable in the winter fight against microorganisms. It strengthens the body's resistance to stress. It is essential for the proper functioning of the nervous system and...

TRADITIONAL ORGANIC BEETROOT LEANER 500 ml - BIO PLANET Beetroot sourdough is produced by fermenting beet juice, which converts the sugar in beets into lactic acid. Known as beetroot sourdough, pickled borscht, or "strong drink," beetroot sourdough is an exceptionally nutrient-rich fluid that is...

Pickled cucumbers 810g Crocus Crocus pickles are stored in small barrels, so a lower salt concentration is used and the entire process is supervised. Selected spices give the cucumbers a unique flavor. When the pickling process is complete, they are jarred by hand to...

GLUTEN-FREE ORGANIC SOURCE BEET 320 ml - KOWALEWSKI INGREDIENTS beetroot * 50%, water, spices *, natural rock salt (*certified organic ingredient) DESCRIPTION < / strong> Live beetroot sourdough, which contains live lactic acid bacteria cultures from a natural ecological environment. Naturally sparkling. Unpasteurized product....

DESCRIPTION Kimchi is much more than a pickled salad—it's a legacy of Korean culinary culture and a national dish that combines all five known flavors. It contains probiotic lactic acid bacteria from the Lactobacillus family. We prepare it according to the original recipe using...

Salad is a delicious and healthy snack, side dish, or accompaniment. STORAGE CONDITIONS Store refrigerated at a temperature of +4 to +8 ° C. Once opened, consume within 3 days. REMARKS The product is traditionally made, unpasteurized with lactic bacteria of natural origin red...

ORGANIC WHITE KIMCHI 450 g - SĄTYRZ Kimchi is a popular ingredient in vegetarian Korean cuisine. Kimchi is made from sauerkraut with vegetables and spices. Pickled products are recommended for people with digestive problems. Pickled products are rich in lactic acid bacteria, which enrich...

INGREDIENTS pickled cucumbers*, spices* (garlic*, allspice*, bay leaf*, dill*, mustard *), salt (*certified organic ingredient) DESCRIPTION Pasteurized product. Taste and texture may vary slightly depending on the season. NOURISHING VALUE PER 100 g Energy value: 46.09 kJ / 11 kcal Fat: 0.1 g of...

Organic Sandomierz Sauerkraut 750 g - MEGAWITA Organic sauerkraut with added carrots. A natural fermented product, ideal for salads, side dishes, and evening meals. An excellent source of probiotics and vitamins. Ingredients:Organic sauerkraut (organic white cabbage 96%, organic carrot 2%, salt 2%). Net weight:750...

INGREDIENTS water, spelt flour*, spelt sourdough* (water, spelt flour*), graham spelt flour* (*certified organic ingredient).DESCRIPTIONUnpasteurized product.Shake before use. Darkening and slight carbonation are natural processes that do not affect taste or quality.Add the contents of the bottle to about 2 liters of broth and...

Traditional Korean Kimchi - JONGGA Kimchi is an iconic traditional Korean dish made from fermented vegetables and spices. Its use is very versatile: it can be eaten alone or as a side dish with most Korean meals. In Korean tradition, recipes are passed down...

Traditionally produced, unpasteurized, with natural lactic acid bacteria cultures. << Composition INGREDIENTS: Composition>> red cabbage*, non-hydrated rock salt from Kłodawa (*certified organic ingredient)