Healthy bread

INGREDIENTS buckwheat flour*, sorghum flour*, corn flour*, potato starch*, corn starch*, rice flour* (*certified organic ingredient) DESCRIPTION A mix for making shortbread, crispbread, pancakes, and sponge cakes. Also suitable for dumplings and quenelles to thicken sauces, soups, and vegetable dishes. NUTRITIONAL VALUE PER 100...

Kvass 1 l Obołoń Traditional kvass, in addition to its exceptional taste, has a positive effect on the health and functioning of the body. It contains valuable B vitamins, which are responsible for the functions of the nervous system and help increase stress resistance...

Gluten-free croissant 4 pieces 220 g Schar Gluten-free croissants are specially designed for people with gluten intolerance. They are delicious snacks made from gluten-free rice flour and corn starch and filled with a delicious fruit filling. Croissants are exceptionally tasty croissants, and their first...

Mix it universal gluten-free flour for baking bread, pizza and dough Schar 1kg - for people intolerant to wheat, lactose and gluten - perfect mix for pizza, dumplings and yeast dough - combines easily with eggs, fat and water Mix it universal is a...

DESCRIPTION Mix B - Bread mix - bread mix - Schar gluten free Gluten-free flour for baking bread. Developed especially for people with gluten intolerance. The perfect blend for baking gluten-free bread, rolls, and pizzas. INGREDIENTS Corn starch, rice flour, vegetable fiber (psyllium, bamboo),...

Gluten-free rusks. Ideal as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavoring. LACTOSE FREE: YES Sugars:...

Gluten-free hamburger buns. Suitable for vegetarians and vegans. 4 rolls per pack. INGREDIENTS: sourdough (rice flour, water) 25%, water, rice starch, corn starch, millet flour, vegetable fiber (psyllium), sugar, thickener: hydroxypropylmethylcellulose; lupin protein, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids;...

Gluten-free waffles Soft waffeln 100 g Schar Gluten-free waffles. Recipe created especially for people with gluten intolerance. Perfect for both sweet and savory dishes. INGREDIENTS Pasteurized whole eggs, gluten-free WHEAT starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of...

INGREDIENTSwater, seeds (flax, sunflower, hemp), psyllium husks, flax flour, coconut flour, sunflower oil, powdered egg white, apple fibers, leavening powder (potassium tartrate, gluconic acid lactone, sodium bicarbonate), milk thistle, fibers: citrus, bamboo; salt.DESCRIPTIONLow carbohydrate bread. Source of protein. High in dietary fiber. Low in...

Celiko gluten-free sponge cake concentrate for making sponge cakes, muffins, and cupcakes. The packaging shows two sample recipes for using the sponge cake mix. The product has a gluten-free certificate. Celiko is a Polish company that produces certified gluten-free products.

ORGANIC STRUDEL CAKE 300 g - DONAU STRUDEL Strudel dough for rolling. Dough dimensions: 30 x 130 cm (width x length). Thickness 0.5 mm. Ready-to-use phyllo dough, perfect for making apple strudels. It contains natural and ecological ingredients. INGREDIENTS wheat * flour, wheat starch...

INGREDIENTSSpelt flour* (68%), water, yeast, extra virgin olive oil* (3%), dextrose* (2.3%), salt, malted PSU flour*, soft spelt flour* type "0". (*certified organic ingredient).DESCRIPTIONBread made from spelt flour with extra virgin olive oil (3%) and dextrose. The surface of the product has been treated...

Gluten-free sweet bread. Perfect to eat with jam, cottage cheese or honey. INGREDIENTS: corn starch, rice flour, water, sugar, EGGS, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acid: citric acid; natural flavoring), glucose syrup, thickening substance:...

INGREDIENTSwater, almond flour, fibers (psyllium, bamboo, apple), powdered egg white, salt, leavening powder (potassium tartrate, sodium bicarbonate), SEEDS 1%.DESCRIPTIONLow-carbohydrate bread. Source of protein. High in dietary fiber. Low in sugars.Packaged in a protective atmosphere. Ready-to-eat product.NUTRITIONAL VALUE PER 100 gEnergy value - 1779 kJ/431...

Baguette for baking gluten-free 175 g Schar A gluten-free version of the classic French baguette. Golden like the Parisian sun and extremely crispy. Just pop it in the oven for a few moments and it's ready. Perfect for your next sandwich. INGREDIENTS corn starch,...

Lecker's Organic Dry Yeast 9g DESCRIPTION 1 sachet of yeast (9g) is enough for 500g of flour and is equivalent to half a cube of fresh yeast. Mix 500g of flour and 9g of yeast from the Lecker's packet well. Then add 100ml of...

Mr. Grati gluten-free breadcrumbs 300 g Schar INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g energy value (kJ/kcal): 1785 kJ/425 kcal protein (g): 8.3 carbohydrates (g): 63 of which sugars...

INGREDIENTS Sorghum* (89.5%), amaranth* (10%), sea salt*, (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value - 1669 kJ / 394 kcal Lipids - 3.0 g of which saturated acids - 0.5 g Carbohydrates - 79.0 g of which sugars - 0.4 g...

INGREDIENTS Oat flakes* (gluten-free) 51%, corn starch*, whole grain oat flour* (gluten-free) 13.2%, corn flour*, flax protein*, salt, oat yeast powder* (gluten-free), psyllium plantain husks*, rice syrup*, acidifier: potassium tartrate, raising agent: sodium bicarbonate. (* certified organic ingredient) DESCRIPTION Organic bread mix with 51%...

Buckwheat flour 1000g - VIVIO Buckwheat flour is produced from buckwheat grains during the grinding process. Buckwheat arrived in Europe in the 13th and 15th centuries and was already known in the regions of India as early as 2000 BC. Poland is currently one...