Organic cocoa brownie 290g MIXED HEALTH

< p > Add: 110 ml oil (about 13 tablespoons), 100 ml water. < / p >
< p > Preparation: < / p >
& lt; p & gt; 1. Preheat the oven to 180°C without hot air. & lt; / p & gt;
& lt; p & gt; 2. Line a small loaf tin or springform pan (e.g. 20 x 20 cm) with baking paper or grease and dust with flour. & lt; / p & gt;
& lt; p & gt; 3. Pour the oil and water into a deep bowl. & lt; / p & gt;
& lt; p & gt; 4. Pour in the contents of the package and mix well. & lt; / p & gt;
& lt; p & gt; 5. Off & amp; eacute; ¼ tray of dough. & lt; / p & gt;
& lt; p & gt; 6. Place in the oven on the middle shelf and bake for about 20-25 minutes. & lt; / p & gt;
<p> It is best to store it in a cool, dry place.</p>

coconut sugar (37%)*, wholegrain rice flour*, buckwheat flour*, cocoa powder (9%)*, corn starch*, tapioca starch*, chocolate drops (7%)* (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), ground flax*, gluten-free raising agent* (corn starch*, raising agents (potassium tartrate, sodium carbonate) & lt; / p & gt;
< p > * ingredients from organic farming < / p >
& lt; p & gt; NUTRITIONAL VALUE per 100 g (after preparation): & lt; / p & gt;
& lt; p & gt; energy value: 1818 kJ / 436 kcal & lt; / p & gt;
< p & gt; fat: 25 g & lt; / p & gt;
& lt; p & gt; of which saturated fatty acids: 3 g & lt; / p & gt;
& lt; p & gt; carbohydrates: 46 g < / p & gt;
& lt; p & gt; including sugars: 24 g & lt; / p & gt;
& lt; p & gt; fiber: 2.4 g < / p & gt;
& lt; p & gt; proteins: 4.4 g & lt; / p & gt;
& lt; p & gt; s & oacute; l: 0.3 g < / p & gt;