Gluten-free products

INGREDIENTS acorns * (100%) (*certified organic ingredient) < / span> DESCRIPTION Acorn flour was used in the past as a food, especially at a time when access to food was limited. Modern research has confirmed its very high nutritional value and content of nutrients...

Savoiardi - 200 g Schar gluten-free biscuits DESCRIPTION Gluten-free and lactose-free biscuits are a dietary product recommended in a gluten-free diet. INGREDIENTS EGGS*38%, sugar*, corn starch, rice flour, thickener: guar gum, flavoring. *from barn rearing Storage conditions: Store in a cool, dry place. Allergens:...

& lt; p & gt; Goose lard is recommended for frying, baking, and cooking. It can be used at high temperatures - above 200 ° C. Some & amp; eacute;s consider it the best fat for frying. & lt; / p & gt; &...

Pausa ciok gluten-free cocoa cake 35 g Schar INGREDIENTS sugar, vegetable fats, eggs, glucose-fructose syrup, rice flour, margarine (vegetable fats, water, emulsifier: E 471; salt, flavoring), corn starch, skimmed milk powder, sweetened condensed milk (milk, sugar), corn flour, rice starch, fat-reduced cocoa 1.8%, dextrose,...

Orangino gluten-free chocolate biscuits 150 g Schar INGREDIENTS sugar, chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E476; flavoring), glucose syrup, soy flour, eggs, orange juice (3.6%), apple juice (3.6%), corn flour, potato starch, oligofructose, vegetable oil, gelling agent: pectin; acidity regulator:...

ORGANIC GLUTEN-FREE SORGO FLOUR 450 g - PROBIO INGREDIENTS sorghum flour* (*certified organic ingredient) DESCRIPTION Delicate flour consistency is ideal for thickening meat and vegetable dishes and soups, breading, baking biscuits, cakes and as an addition to bread. NUTRITIONAL VALUE PER 100 g <...

A new line of gluten-free organic pasta, ideal for vegetarians and vegans. Add it to your diet and feel the difference! These noodles offer a quick and healthy alternative to conventional wheat noodles, and are delicious served in Asian vegetable soup or fried with...

Ingredients: water, corn starch, rice sourdough (rice flour, water), buckwheat flour, rice flour, rice syrup, apple fiber, rice syrup, rice starch, sunflower oil, soy protein isolate, thickener: hydroxypropylmethylcellulose; salt, yeast, sugar, acidity regulator: tartaric acid Nutritional value per 100 g of product: Energy value...

Focaccia con Rosmarino with rosemary 200g Schar gluten free < strong> INGREDIENTS water, corn starch, rice flour, apple fiber, unhardened vegetable fat, rice starch, thickener: hydroxypropyl methylcellulose, dextrose, soy protein, yeast, iodized salt, rosemary NUTRITIONAL VALUE PER 100 g energy value (kJ / kcal):...

Gluten-free croissant 4 pieces 220 g Schar Gluten-free croissants are specially designed for people with gluten intolerance. They are delicious snacks made from gluten-free rice flour and corn starch and filled with a delicious fruit filling. Croissants are exceptionally tasty croissants, and their first...

Gluten-free gnocchi - potato dumplings. Perfect for dinner with sauce. INGREDIENTS: dehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids; stabilizer: disodium diphosphate; antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid; preservative: sorbic acid. LACTOSE FREE:...

INGREDIENTS sugar-free chocolate (54%) [sweetener: maltitol, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifiers: lecithins (from sunflower) and polyglycerol polyricinoleate, vanilla extract]. - minimum 49% cocoa mass, orange sponge cake (46%) [EGG, corn starch, sweetener: maltitol, gluten-free PEA starch, orange juice concentrate powder (3.5%)...

Mix it universal gluten-free flour for baking bread, pizza and dough Schar 1kg - for people intolerant to wheat, lactose and gluten - perfect mix for pizza, dumplings and yeast dough - combines easily with eggs, fat and water Mix it universal is a...

Gluten-free cocoa cake. Ideal for coffee or tea. INGREDIENTS: EGGS, sugar, sunflower oil, rice flour, corn starch, humectant: sorbitol; corn flour, cocoa powder 1.7%, rice starch, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; thickener: xanthan gum, locust bean...

DESCRIPTION PASTA (BROWN RICE) FARM ORGANIC GLUTEN-FREE 250 g - DALLA COSTA Product intended for children over 3 years old INGREDIENTS brown rice flour* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g < / strong> Energy value: 1533 kJ / 362 kcal Fat: 2.7...

INGREDIENTSprotein blend 27.8% (SOY protein isolate, FIL and MILK protein concentrate), milk chocolate with sweetener 18% [sweetener: maltitol; cocoa butter, whole MILK powder, cocoa pulp, reduced-fat cocoa powder, emulsifier: lecithins (from sunflower)], sweetener: maltitol; oligofructose (fiber), rapeseed oil, humectant: glycerol; thickener: polydextrose; cocoa rice...

GLUTEN-FREE LASAGNA PASTA For those intolerant to gluten, we recommend our gluten-free lasagna pasta. With it, you can easily prepare a delicious dish based on Bolognese sauce and béchamel. If you have long given up Italian cuisine, you can now return to it without...

Gluten-free rusks. Ideal as a snack. Suitable for vegetarians and vegans. INGREDIENTS: Corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fiber (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavoring. LACTOSE FREE: YES Sugars:...

DESCRIPTION PASTA (LENTILS AND PEAS FOR CHILDREN) ORGANIC ANIMAL GLUTEN-FREE 250 g - PLAIN PASTA INGREDIENTS Red lentil pasta: red lentil flour * 50%, whole rice flour * 50% (* certified organic ingredient) Green pea pasta: green pea flour * 50%, wholegrain rice flour...

INGREDIENTS 100% Chicory Root Inulin 100g of the product: Energy value - 848 kJ / 210 kcal Lipids - 0g of which saturated fatty acids - 0g Carbohydrates - 8g including cycles - 8g Fiber - 89g Protein - 0g Salt - 0g The...