Gluten-free products

INGREDIENTS acorns * (100%) (*certified organic ingredient) < / span> DESCRIPTION Acorn flour was used in the past as a food, especially at a time when access to food was limited. Modern research has confirmed its very high nutritional value and content of nutrients...

Pausa ciok gluten-free cocoa cake 35 g Schar INGREDIENTS sugar, vegetable fats, eggs, glucose-fructose syrup, rice flour, margarine (vegetable fats, water, emulsifier: E 471; salt, flavoring), corn starch, skimmed milk powder, sweetened condensed milk (milk, sugar), corn flour, rice starch, fat-reduced cocoa 1.8%, dextrose,...

ORGANIC GLUTEN-FREE SORGO FLOUR 450 g - PROBIO INGREDIENTS sorghum flour* (*certified organic ingredient) DESCRIPTION Delicate flour consistency is ideal for thickening meat and vegetable dishes and soups, breading, baking biscuits, cakes and as an addition to bread. NUTRITIONAL VALUE PER 100 g <...

Savoiardi - 200 g Schar gluten-free biscuits DESCRIPTION Gluten-free and lactose-free biscuits are a dietary product recommended in a gluten-free diet. INGREDIENTS EGGS*38%, sugar*, corn starch, rice flour, thickener: guar gum, flavoring. *from barn rearing Storage conditions: Store in a cool, dry place. Allergens:...

Orangino gluten-free chocolate biscuits 150 g Schar INGREDIENTS sugar, chocolate 17% (sugar, cocoa mass, cocoa butter, emulsifiers: soy lecithin, E476; flavoring), glucose syrup, soy flour, eggs, orange juice (3.6%), apple juice (3.6%), corn flour, potato starch, oligofructose, vegetable oil, gelling agent: pectin; acidity regulator:...

Gluten-free cocoa cake. Ideal for coffee or tea. INGREDIENTS: EGGS, sugar, sunflower oil, rice flour, corn starch, humectant: sorbitol; corn flour, cocoa powder 1.7%, rice starch, emulsifier: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; thickener: xanthan gum, locust bean...

& lt; p & gt; Goose lard is recommended for frying, baking, and cooking. It can be used at high temperatures - above 200 ° C. Some & amp; eacute;s consider it the best fat for frying. & lt; / p & gt; &...

DESCRIPTION p > ORGANIC GLUTEN-FREE KONJAC SPAGHETTI 385 g - BETTER THAN FOOD INGREDIENTS Purified water, konjac flour*, oat fiber (*certified organic ingredient) DESCRIPTION Konjac spaghetti is a low-calorie source of fiber. It is gluten-free, fat-free, sugar-free, and salt-free. It is made from the...

Focaccia con Rosmarino with rosemary 200g Schar gluten free < strong> INGREDIENTS water, corn starch, rice flour, apple fiber, unhardened vegetable fat, rice starch, thickener: hydroxypropyl methylcellulose, dextrose, soy protein, yeast, iodized salt, rosemary NUTRITIONAL VALUE PER 100 g energy value (kJ / kcal):...

Schar Country Bread with Seeds, Gluten-Free Multigrain Bread, 250g INGREDIENTS Corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, flax seeds 3.7%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, yeast, thickener: hydroxypropylmethylcellulose, cellulose; SOY protein, sea salt,...

DESCRIPTION PASTA (BROWN RICE) FARM ORGANIC GLUTEN-FREE 250 g - DALLA COSTA Product intended for children over 3 years old INGREDIENTS brown rice flour* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g < / strong> Energy value: 1533 kJ / 362 kcal Fat: 2.7...

INGREDIENTSprotein blend 27.8% (SOY protein isolate, FIL and MILK protein concentrate), milk chocolate with sweetener 18% [sweetener: maltitol; cocoa butter, whole MILK powder, cocoa pulp, reduced-fat cocoa powder, emulsifier: lecithins (from sunflower)], sweetener: maltitol; oligofructose (fiber), rapeseed oil, humectant: glycerol; thickener: polydextrose; cocoa rice...

Fudges without dairy cocoa, gluten-free Super Fudge BIO, 150g Fudges for vegans and more. This is also an excellent product for anyone looking for organic, gluten-free, and lactose-free sweets. Only organically grown ingredients are used in the production of Super Krówka. The fudges are...

French-style croissants made from real gluten-free puff pastry. Enjoy them straight from the oven. INGREDIENTS: corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut, soybean in varying proportions), water, salt, emulsifiers: E471, E322; dextrose, acidifying agent: E330, preservative: E202, coloring: carotenes, flavors], water,...

Gluten-free waffles Soft waffeln 100 g Schar Gluten-free waffles. Recipe created especially for people with gluten intolerance. Perfect for both sweet and savory dishes. INGREDIENTS Pasteurized whole eggs, gluten-free WHEAT starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of...

DESCRIPTION PASTA (LENTILS AND PEAS FOR CHILDREN) ORGANIC ANIMAL GLUTEN-FREE 250 g - PLAIN PASTA INGREDIENTS Red lentil pasta: red lentil flour * 50%, whole rice flour * 50% (* certified organic ingredient) Green pea pasta: green pea flour * 50%, wholegrain rice flour...

INGREDIENTScocoa pulp*, cocoa butter*. (*certified organic ingredient)DESCRIPTIONGet rid of the unnecessary with 100% organic cocoa - goodness in its purest form. A new chocolate experience.NUTRITIONAL VALUE PER 100 g Energy value: 2794 kJ / 673 kcal Fat: 56 g of which saturated fatty acids:...

INGREDIENTSpurified water, konjac flour*, CLEAN fibers* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugars, or gluten. Suitable for people following a ketogenic diet. An excellent source of fiber.An excellent substitute for...

INGREDIENTS sugar-free chocolate (54%) [sweetener: maltitol, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifiers: lecithins (from sunflower) and polyglycerol polyricinoleate, vanilla extract]. - minimum 49% cocoa mass, orange sponge cake (46%) [EGG, corn starch, sweetener: maltitol, gluten-free PEA starch, orange juice concentrate powder (3.5%)...

INGREDIENTSorganic buckwheat bran. DESCRIPTIONBran is the finely ground husk separated from the grain with part of the endosperm.Buckwheat bran is high in fiber and is also a good source of protein. It can be added to flour for making cakes, breakfast oatmeal, pancakes, or...