DESCRIPTION PASTA (RICE) ORGANIC GLUTEN-FREE PENNE 250 g - ALB GOLD INGREDIENTS brown rice flour* (100%) (*certified organic ingredient) NUTRITIONAL VALUE PER 100g: Energy value: 1546 kJ / 365 kcal; Lipids: 3.6 g; of which saturated fatty acids: 0.8 g; Carbohydrates: 73 g; of...

The main ingredient of konjac (shirataki) udon noodles is konnyaku glucomannan, a water-soluble fiber derived from the root of the konnyaku plant. Originating from Asia, foods made from this fiber are also called Shirataki noodles or Konnyaku noodles. Konjac noodles are a natural product,...

Pro Natura brand of whole-grain rye noodles. Pro Natura pasta is the basis for many delicious dishes that most people love. It's perfect as an addition to soups, as well as a base for stews or sauces.

INGREDIENTSrice flour 90%, water. PREPARATION METHODThe advantage of rice noodles is that they do not require cooking. Pour boiling water over the noodles for 3 to 5 minutes (depending on the firmness of the noodles you prefer) and drain. It's done!NUTRITIONAL VALUE per 100...

Preparation method: Rinse the pasta thoroughly under lukewarm running water. Boil or fry for 2 to 3 minutes. Add directly to the dish.Store in a cool, dry place. After opening, keep refrigerated in the marinade, tightly sealed, for up to 3 days. INGREDIENTS: water...

INGREDIENTS brown rice * 94%, pumpkin * 5%, ginger * 1% (*certified organic ingredient) HOW TO PREPARE Slowly add the noodles to the boiling water, wait until everything is submerged, then reduce heat to medium. Cook for 4-5 minutes. Drain the pasta and rinse...

ORGANIC GLUTEN-FREE PASTA (100% RICE ONCE) 250 g - TERRASANA < strong > INGREDIENTS brown rice flour*, water (*certified organic ingredient) DESCRIPTION Pasta can be used as a base for wok dishes, noodle soups and salads. p > HOW TO PREPARE Boil water in...