Gluten-free rice noodles (whole wakame) ORGANIC 250 g - TERRASANA

INGREDIENTS
brown rice flour*, wakame* (0.5%), water (*certified organic ingredient)

DESCRIPTION
Pasta can be used as a base for wok dishes, noodle soups and salads.

HOW TO PREPARE
Boil water in a saucepan, add noodles, cook for 3-4 minutes, strain noodles through a colander

NUTRITIONAL VALUE PER 100 g
Energy value - 1449 kJ / 345 kcal
Lipids - 3.6 g
of which saturated fatty acids - 0.9 g
Carbohydrates - 65.5 g
of which sugars - 0 g
Fiber - 5.5 g
Protein - 10.9 g
Salt - 0 g

ALLERGY INFORMATION
May contain sesame, soy and peanuts.

RECOMMENDED STORAGE
Store in a cool, dry place.