Gluten-free soft waffle waffles 100 g SCHÄR

Gluten-free waffles Soft waffeln 100 g Schar

Gluten-free waffles. Recipe created especially for people with gluten intolerance. Perfect for both sweet and savory dishes.

INGREDIENTS
Pasteurized whole eggs, gluten-free WHEAT starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; salt, acidifier: citric acid; natural flavoring, color: beta-carotene), LUPIN flour, thickener: guar gum; Skimmed milk powder, whey powder (from MILK), dextrose, salt, natural flavoring, emulsifier: sunflower lecithin

NUTRITIONAL VALUE per 100 g
Fat - 28 g
- of which saturated fatty acids - 12 g
Carbohydrates - 52 g
- of which sugars - 29 g
Fiber - 1.1 g
Protein - 4.8 g < br /> Salt - 0.59 g

NET WEIGHT: 100 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

ALLERGENS
span > Eggs, milk, wheat, lupin

POSSIBLE ALLERGENS
Soy, nuts, sesame
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