Organic Acerola 18% vitamin C from acerola cherry 50g NATVITA

DESCRIPTION

Organic Acerola 18% Vitamin C from acerola cherry 50g NatVita

- strengthens immunity
- powerful antioxidant
- high dose of vitamin C and A

Acerola is a source of natural vitamin C and A. This unique composition increases the effect of vitamin C, which in our body supports the production of antibodies and significantly supports the activity of antioxidants. Vitamin C is involved in many key processes in the body.
Acerola is often called the Barbados cherry. 100g of acerola fruit contains up to 4500mg of vitamin C. Thanks to this, it has a positive effect on immunity and is a very powerful antioxidant. It supports the body in the fight against free radicals, supports collagen synthesis, and participates in the creation of new cells. In addition to vitamin C, acerola also contains vitamins A, B1, B2, PP and iron, magnesium, phosphorus, manganese, and malic acid.

INGREDIENTS
Organic ground acerola (Malpighia glabra), organic maltodextrin

INSTRUCTIONS FOR USE
About Add 1 g (1/2 tsp) to water (250 ml) or drink and mix well, eat twice a day.

STORAGE < / strong >
Store in a dry, dark place out of reach of young children.