L-Ascorbic Acid Vitamin C from Sauerkraut 100g GAI TREASURES

DESCRIPTION

L-ascorbic acid vitamin C from sauerkraut 100g Skarby Gaia p >

- natural production process
- vitamin C derived from cabbage
- support of the immune and nervous systems
- anoxidizing effect

Product obtained from cabbage and natural plant ingredients, thanks to which it has a much milder and more pleasant lemon flavor. Produced using the two-stage BI-Fermentation method.
The production process (extraction of cabbage into a white powder) is completely natural and takes place without the use of chemicals.
Vitamin C contributes to the normal functioning of the immune and nervous systems. It contributes to the reduction of tiredness and fatigue. Helps protect cells from oxidative stress.
helps in the proper production of collagen to ensure the proper functioning of blood vessels, bones and cartilage.

INGREDIENTS
vitamin C (L-ascorbic acid).

Amount per daily dose (1.6 g):
Vitamin C - 1500 mg - 1875% * RWS
* RWS - Reference Intake

Net weight: 100 g

INSTRUCTIONS FOR USE
1.5 g (1/2 measuring spoon included in the package) once a day. Pour the powder into a glass with water or juice and stir well. Best used in the morning or 30 minutes before a meal.
Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are essential for the body to function properly.

ALLERGEN INFORMATION
The product may contain traces of sesame and nuts.

RECOMMENDED STORAGE
Store at room temperature in a dry place. Keep out of reach of young children.