Fermented garlic, also known as black garlic, has antioxidant properties, protects the body's cells from free radicals, supports the proper functioning of the liver by supporting its detoxification function, has a beneficial effect on blood vessels, mainly capillaries, helps maintain a healthy respiratory system, contributes to maintaining the microbiological balance in the intestines and supports the immune system.
Unique Product Features:
• 10:1 standardized extract with a content of min. 0.1% S-allylcysteine
• the highest quality Spanish product in pure form - without additives
• active form of S-allylcysteine standardized by the HPLC method
• product suitable for vegetarians and vegans. p>
Ingredients: Fermented garlic extract standardized to a content of min. 0.1% S-allylcysteine, stabilizer - hydroxypropylmethylcellulose (capsule shell).
1 capsule contains 400 mg of the extract.
: < /strong> 1 capsule 2 times a day.
Packaging: 60 Vcaps Plus vegetable capsules.
Country of origin: Spain.
The recommended daily dose (2 capsules) contains 800 mg of standardized fermented garlic extract, including min. 0.8 mg of S-allylcysteine.
Do not exceed the recommended daily dose.
The food supplement cannot be used as a substitute (replacement) for a varied diet. p >
A varied diet ensures the proper functioning of the body and keeps it in good condition.
Noticed :
Do not use in case of hypersensitivity to any of the product's components.
The product is not recommended for pregnant and breastfeeding women.
Keep out of reach of young children.
