Granulated garlic 1000g - VIVIO

Granulated garlic 1000g - VIVIO

Garlic belongs to the amaryllis family. There are approximately 700 species worldwide. Although this spice is readily available worldwide today, its origins lie in Asia. The first cultivations of this plant probably took place in China or Siberia. Under natural conditions, garlic is found throughout the Northern Hemisphere, with a particular emphasis on the temperate zone. Although few of us are aware of it, this plant contains a whole host of nutrients that are valuable for our health. It contains not only valuable flavonoid compounds, but also amino acids and mucus compounds. It is also worth noting that regular consumption of garlic can provide our body with vitamin A, a high dose of vitamin C, and several B vitamins. The minerals present in this spice are also important for our health. It turns out that garlic contains magnesium, calcium, and potassium. Thanks to the above-mentioned ingredients, garlic can undoubtedly be called a vitamin bomb. However, its most valuable component is the essential oils, which are responsible for creating its characteristic odor.
Granulated garlic is usually obtained from dried garlic cloves that are then ground into powder. It is characterized by a creamy color, a loose structure, and an intense aroma. We can easily use it in the kitchen, both for preparing meat dishes and salads full of vegetables.

INGREDIENTS
granulated garlic.

< strong > NET WEIGHT: 1000 g

INSTRUCTIONS FOR USE
Granulated garlic is widely used in our cuisine. We can use it to prepare both meat and fish dishes. It is also worth remembering that this spice is an excellent base for preparing a aromatic sauce. In addition, granulated garlic can be added to salads, large porridges, and pasta casseroles. Many people also cannot imagine a creamy pumpkin soup without the addition of granulated garlic. This spice is able to give our favorite dishes a unique taste as well as a unique aroma.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.