Fermented Black Garlic 400mg 10:1 Dry Extract - Allylcysteine ​​0.1% 100 Capsules ALINESS

DESCRIPTION

Fermented Black Garlic 400mg 10:1 Extract S-Allylcysteine ​​SAC 0.1% 100 Capsules Aliness

- supports the immune system < / strong>
- has an antioxidant effect
- is a source of S-alliliocysteine
- contains 18 amino acids p>

Garlic (Allium sativum, L.) has been known for centuries for its health-promoting properties. The basic ingredient of raw garlic is allicin, which gives it its characteristic smell and taste. The process of producing black garlic was known about 5,000 years ago in what is now Korea and Japan. The main bioactive molecule in the preparation is S-alliliocysteine. It is produced by the aging of raw garlic. It also contains 18 different amino acids and is a source of a large amount of antioxidants. The antioxidant effect reduces the amount of free radicals in the body and protects cells. Thanks to this, it has a positive effect on the immune system. The product used in the production of the supplement is the highest quality raw material from Spain. S-alliliocysteine ​​has been standardized by HPLC. The raw materials have not been genetically modified.

INGREDIENTS
Fermented black garlic extract standardized to 0.1% S-allylcysteine ​​(SAC), capsule shell: (binder: hydroxypropylmethylcellulose).

Amount per daily serving (1 capsule):
Fermented Black Garlic Extract - 400 mg
standardized to 0.1% S-allylcysteine ​​(SAC) - 0.4 mg

INSTRUCTIONS FOR USE
1 capsule during a meal.
Do not exceed the recommended daily dose. This product cannot be used as a substitute for a varied diet. A varied diet and a healthy lifestyle are recommended.

RECOMMENDED STORAGE CONDITIONS
Store at room temperature out of reach of small children. Protect from moisture.