Amaranth grain 500g TARGROCH

DESCRIPTION

Amaranth grain 500g Targroch

- a perfect ingredient for cooking
-in the form of flour, it can replace other flours
-high fiber content

Amaranth grain is a natural source of vitamin C, which helps the immune system function properly. Phosphorus helps maintain healthy bones and teeth. Magnesium helps reduce tiredness and fatigue. It aids in the proper functioning of muscles and the nervous system. Iron helps in the proper production of red blood cells and hemoglobin. Zinc helps maintain healthy hair, nails, skin, and vision. Amaranth is also high in fiber. The ground grains make amaranth flour. This flour can be used for various types of baking, but keep in mind that it does not naturally contain baking soda, and the dough may not be as plump.

INGREDIENTS
Amaranth grains.

HOW TO USE
The flour is ideal for various types of baking, such as bread and cakes. The seeds can be ground to make amaranth flour.

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool place in a well-closed container.

ALLERGEN INFORMATION
The plant also conditions: sesame, almonds, products containing sulfur dioxide SO2, products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% excluded.