Organic gluten-free amaranth 1000g DENVER FOOD

ORGANIC 1000g Denver Food Gluten Free Amaranth

Denver Food Gluten-Free Amaranth is sourced from certified organic farming. Amaranth is one of the most widely cultivated grains (although classified as a pseudocereal), known long before wheat. It originates from the regions of South America where it was used to produce flour. What sets amaranth apart is its very high iron content, which it contains 5 times more than spinach. It is also a valuable source of protein that is better absorbed by the body than that contained in milk or soy. Amaranth also contains a very fine starch fraction that is extremely well tolerated by the human digestive system. Growing amaranth is extremely environmentally friendly because the plants absorb large amounts of carbon dioxide. Denver Food's gluten-free amaranth is rich in vitamins A, C, and E, squalene, plant fiber, and minerals. Unlike expanded grains, the raw seeds must be boiled or ground into flour. Amaranth can be used as a supplement to various types of dishes. It replaces groats and thickens sauces and stews well.

INGREDIENTS

100% organic amaranth

Net weight: 1000 g

Nutritional values ​​per 100g:

Energy: 1692 kJ / 401 kcal
Lipids 6.5g, of which saturated fatty acids: 1.5g
Carbohydrates: 66g, of which sugars: 1.7g
Protein: 15g
Salt: 0g

RECOMMENDED STORAGE

Store in a cool, dry place.