Fresh organic pineapple (approximately 1.20 kg)

- can help with weight loss

- source of vitamins and minerals < / strong>
- recommended for salads

Pineapple is a plant in the bromeliad family, comprising about seven species. It occurs naturally in South America; it is mainly cultivated in Mexico, India, Thailand, and Brazil, as well as Hawaii and the Philippines. Its birthplace is Paraguay and southern Brazil. It was introduced to Europe in the 15th century thanks to the expeditions of Christopher Columbus. Since then, attempts have been made to adapt it to the greenhouse conditions of our climate, but these are very unprofitable activities.
Pineapple stands out for its distinctive, even iconic appearance and its uniquely sweet and refreshing taste. This voluminous and delicious fruit boasts a nutrient content such as vitamins A, B, and C, as well as minerals such as iron, phosphorus, zinc, and potassium. Pineapple also promotes weight loss thanks to bromelain, which supports digestive processes.
Pineapple is a great snack and a great addition to cakes, desserts, and salads. It also pairs well with meats, bringing out and accentuating their flavor.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place