Arrowroot - ORGANIC root starch 200 g - TERRASANA

DESCRIPTION
MARANTH - ORGANIC ROOT STARCH 200 g - TERRASANA

Arrowroot is a gluten-free, easily digestible, and nutritious starch flour called arrowroot, obtained from the roots of plants belonging to the South American maranthus botanical family. In a gluten-free diet, it works very well as a thickener and also as a substitute for gluten flours. Arrowroot is recommended for allergy sufferers, due to the possibility of using it in various dishes, it also has a very beneficial effect on the digestive tract and the appropriate bacterial flora.
Maranta reed is a good binder, it can be used to prepare and thicken many dishes: soups and clear sauces, puddings, biscuits, jellies, puddings, ice cream and children's pastries. Arrowroot has no unpleasant aftertaste and dishes thickened with reed arrowroot do not become glassy, ​​as is the case with dishes thickened with potato starch or cornmeal.

< strong> INGREDIENTS
arrowroot*, (*certified organic ingredient)

NUTRITIONAL VALUE PER 100 g < br /> Energy value - 1519 kJ / 362 kcal
Lipids - 0.1 g
of which saturated fatty acids - 0 g
Carbohydrates - 88.20 g
of which sugars - 0 g
Protein - 0.3 g
Salt - 0 g

PREPARATION METHOD
It is recommended to mix arrowroot with cold liquid and then add the mixture to the hot liquid. Food is heated only until it thickens.
For baking, you can use 10% of the total volume of flour.
It works at low temperatures and prevents the formation of ice crystals in frozen foods.