Sodium ascorbate 500g BIOMUS

Sodium ascorbate 500g BIOMUS

Technical information on chemical reagents:

• Chemical formula: C6H7NaO6
• CAS number: 134-03-2
• EC number: 205-126-1
• Type: Pure
• Purity: 99.5
• Net weight: 500g

Sodium ascorbate is an organic chemical compound, a salt of ascorbic acid and sodium. It is obtained through the fermentation process of glucose by bacteria, followed by oxidation. Sodium ascorbate has excellent antioxidant properties and is a chemical reagent. 1 g of pure sodium ascorbate contains approximately 889 mg of vitamin C and about 111 mg of sodium. It is less acidic than ascorbic acid. In the natural environment, sodium ascorbate is often found in vegetables and fruits.

Examples of professional applications in various industries:

• Pharmaceuticals - Sodium ascorbate can be used for the production of dietary supplements and medications containing vitamin C.
• Food and beverages - It is used as a food additive, particularly in the production of fruit juices, canned goods, vegetable-based products, and beverages.
• Cosmetics - It is a popular ingredient in skincare products, especially those designed to moisturize and rejuvenate.
• Chemical industry - Sodium ascorbate can be used in the manufacture of various chemical products such as detergents, cleaning agents, and preservatives.

Recommended storage conditions:

1. Store in a cool and dry place.
2. Protect from light.
3. Keep away from strongly odorous substances.
4. Keep away from fire and other heat sources.
5. Store in the original tightly closed packaging.

Sodium ascorbate should be stored in a dry and well-ventilated place, away from flammable substances and reducing agents. Contact with fire, sparks, and heat sources should be avoided. The product should be kept in tightly sealed containers, protected from sunlight and other chemicals that may react with sodium ascorbate. When handling the product, care should also be taken to prevent accidental spills or leaks. The packaging should include appropriate markings and labels to warn of hazards and indicate how to handle the product in case of exposure.