Dried goji berries 1000g TARGROCH

DESCRIPTION

Dried goji berries 1000g Targroch < / span>

-high dose of antioxidants
-containing carotenoids
-contains zinc, iron, calcium, copper, selenium, phosphorus
-it is a good source of B vitamins, vitamins C and E
-positively affects the organ of sight

Goji berries are a plant that produces goji berries. Native to central China, they are now more popular and cultivated in many parts of the world, such as Tibet and Mongolia. These berries have been used in China for thousands of years. These berries are small red fruits, about 2 cm in size. They can be eaten raw, but are most often dried. They are also used to make wine, teas, and liqueurs. They have a rather tangy flavor, and per 100g they contain 370 kcal. They work well as a stand-alone snack or as an addition to sweet and savory dishes. Before eating, the raw fruits can be boiled in water or added to soups, rice, and sauces.
Goji berries contain carotenoids, which give them their color and have a positive effect on the skin's condition. They also contain polysaccharides, essential oils, and fatty acids such as hexadecanoic, linoleic, and myrstinic. They also contain organic acids such as malic, citric, shikimic, and fumaric acids. They can enrich our diet with minerals such as zinc, iron, calcium, copper, selenium, and phosphorus. They contain B vitamins, vitamins C and E. Due to the presence of polysaccharides and polyphenols, they have antioxidant properties, meaning they fight free radicals in our bodies. These small fruits are a treasure trove of nutritional values ​​that have a positive effect on the skin, rejuvenating it, and supporting our immunity.
It is also worth mentioning their positive effect on vision. This is due to the carotenoid content, specifically zeaxanthin, which is the majority, and lutein. Together, these protect the retina of the eye from damage that can occur due to free radicals. Lutein, by absorbing visible blue light, protects our eyes from the harmful effects of light and UV rays.

INTERESTING
According to a Chinese legend, the man who regularly consumed goji berries and led to their popularization lived to be 252 years old.
These fruits should not be eaten until they are ripe. This can cause digestive problems.

INGREDIENTS
Goji berries.

HOW TO USE
Goji berries can be eaten dried. They are a perfect addition to desserts, yogurts, muesli, as well as vegetable dishes and soups.

ALLERGEN INFORMATION
The factory also processes sesame, almonds, products containing sulfur dioxide (SO2), products containing gluten, and various nuts. Despite all efforts, these raw materials cannot be 100% excluded.

STORAGE
Store in a dry, waterproof place with the package closed.

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