Organic gluten-free corn pizza base 100 g - SCHNITZER

GLUTEN-FREE ORGANIC CORN PIZZA BASE 100 g - SCHNITZER

INGREDIENTS
34% corn starch*, water, 15% corn flour*, natural rice sourdough* (rice flour*, water), sunflower oil*, rice flour*, psyllium husk*, pea protein*, flax flour*, dextrose*, sea salt, raising agent - tartar* (corn starch*, acidifier: potassium tartrate, raising agent: sodium bicarbonate), apple fiber*, thickener: guar gum*, xanthan gum, spices* * Organic ingredients

DESCRIPTION
Cover the gluten-free pizza base with fresh toppings, then bake it in the oven to enjoy the Italian flavor of pizza.

NUTRITIONAL VALUE per 100 g
Energy value: 1183 kJ / 281 kcal < br /> rat: 5.3 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 51 g
of which sugars: 2.3 g
Fiber: 5.8 g
Protein: 4.3 g
Salt: 1.6 g

PREPARATION
Cover with all the ingredients. Bake at 190 degrees for about 10-12 minutes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place p>