Basil leaf - 50g VIVIO

Basil - how to use it in cooking?

Basil is valued worldwide primarily as a spice. It is especially characteristic of Mediterranean cuisine. It can be eaten both fresh and dried. What can it be eaten with? Basil is added to soups (e.g., broth), pairs well with tomatoes, and is a popular addition to salads, omelets, cottage cheese, vegetable dishes, and pasta. It has a distinctive refreshing taste, is sweet and slightly spicy. It is often used in pizzas due to its essential oil content with a unique fragrant bouquet.
The most famous dish made with basil is Italian pesto.
Basil gives dishes a refreshing and slightly sweet flavor. It is used to season stuffing, sausages, meats, lamb, and pâtés. Fresh basil is sprinkled over tomato-based dishes and Italian dishes.
Basil leaves are a perfect addition to salads and soups. This spice is invaluable as a marinade and makes any dish taste so much better.