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Expiration date: 01.2026
Organic whole spelt flour 86.7%, organic coconut oil 6.5%, water, sourdough 2.2% (organic spelt flour + water), Himalayan salt
Spelt flour is a superior quality product.
This recipe was developed using natural ingredients.
NUTRITIONAL VALUES
The nutritional value per person is 1.5 kg.
Nutritional value per 100g
Energy value 16.5%
Energy value 1659 kJ/392 kcal
.Fat 5.2g
Per 100g
of which saturates 3.7g
Carbohydrates
Carbohydrates 70g
Sugars included
of which sugars 5.1g
Carbohydrates
Fibre 2.6g
Protein 15g
Consumers
Protein 15g
S&M
Salt 1.3g
Salt 1.3g
Salt 1.4g
This recipe was developed from a mixture of basic ingredients.
Gluten, wheat
.gluten, wheat
Consumer
Allergens Handling conditions . Store in a cool, dry place, protected from light .
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