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BIG NATURE Ground Cardamom 100 g
The spice cardamom is mainly used to enrich the aroma of flour and confectionery products. It is added to cake batter, gingerbread, cookies, and coffee cakes. Thanks to the richness of its aroma, the spice gives products a pleasant scent that persists even when baked at high temperatures.
Cardamom can also be used as a spice in sweet drinks, fruit marinades, liqueurs, and digestifs. Experienced cooks use it to enhance the flavor of fish dishes. Cardamom should be used with great care. Due to its intense aroma, a large amount of cardamom can "overpower" the flavors of all foods and spices in a dish. Therefore, one pod (already ground) or a pinch of the spice per 1 kg of dough is more than enough.
For liquids (soups or compotes), 1/3 of a pod is enough to give a pleasant aroma. The time needed to add cardamom to a drink or liquid depends on the type of dish. The seeds should be added five minutes before the end of cooking, the ground spice a few seconds before.
Ingredients
dried ground cardamom
The product may contain gluten, nuts, sesame seeds, celery, and mustard.
Storage
Store in a closed, dry, and shaded place.
Preparation
Sprinkle the dish to your liking and taste.
Country of origin
Guatemala
Net weight
100 g
Manufactured for
MIX BRANDS SP. Z O.O.
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