Gluten-Free Banana Shortbread Biscuits B/C 100g

Banana shortbread biscuits without sugar, gluten, or lactose 100g - Malu Food

Banana shortbread biscuits without gluten are the ideal choice for those following an elimination diet. They contain no sugar, gluten, or lactose, making them an excellent snack for people with intolerances and food allergies.

Ingredients:

• corn flour,
• coconut fat,
• corn starch,
• sweetener: maltitol syrup,
• fresh bananas,
• potato starch.

Benefits of Malu Food banana biscuits:

• Gluten-free - suitable for people with celiac disease.
• Lactose-free - ideal for people with milk intolerance.
• No added sugar - sweetened with maltitol syrup, suitable for diabetics.
• Egg-free - an option for people with allergies.
• Contains no palm oil, chocolate, or raising agents.

Nutritional value per 100g:

• Energy value: 2147 kJ / 514 kcal
• Fat: 28.4 g
• of which saturated fatty acids: 27.8 g
• Carbohydrates: 64 g
• of which sugars: 1.1 g
• Fiber: 0.2 g
• Protein: 2.9 g
• Salt: 0.04 g

Additional information:

• This product can be consumed by people following a sugar-free diet, vegans, and diabetics.
• In excessive amounts, it may have a laxative effect.
• Contains natural sugars and the sweetener maltitol.

Malu Food banana shortbread biscuits are an excellent alternative to traditional snacks, especially for people concerned about their diet and health.