Sugar-free biscuits for wholegrain breakfast 160 g FLORBU

Sugar-free biscuits Wholemeal breakfast 160 g Florbu

Flourbu wheat biscuits are a unique delicacy, with a delicious sweet taste, but without the added sugar that can cause uncontrolled fat gain and tooth decay. Whole wheat flour is an excellent source of energizing carbohydrates and filling fiber, as well as B vitamins and minerals—calcium, iron, phosphorus, potassium, manganese, selenium, and magnesium. Delicious with coffee or tea, they will also be a great addition to parties, picnics, and gatherings with friends and family, as a dessert or snack.
They contain sweeteners. Excessive consumption may have a laxative effect. The product contains natural sugars. May contain sesame and nuts .
Information for diabetics: 1 WW = 18 g, 1 WBT = 55 g.

INGREDIENTS
Whole wheat flour (65%), sunflower oil (14%), sweetener (maltitol syrup, maltitol), vegetable fiber [inulin (chicory root)], wheat starch, malt flour, salt, raising agent (sodium bicarbonate, ammonium bicarbonate), whey powder (from milk ), emulsifier ( soy lecithin ) , flavorings.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1799 kJ / 430 kcal
Lipids - 17 g
- of which saturated fatty acids - 1.4 g
Carbohydrates - 63 g
- of which sugars - 1.9 g
- of which polyols (polyols) - 14 g
Fiber - 10 g
Protein - 6.9 g < br /> Salt - 1.1 g

NET WEIGHT: 160 g

RECOMMENDED STORAGE strong>
Store in a cool, dry place.