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Boletus Boletus ( Boletus edulis ), also called boletus, white mushroom, boletus or virtuous mushroom, is one of the most common edible mushrooms. Boletus, already appreciated by the ancient Slavs, is an exceptionally aromatic addition to many dishes. The common porcini mushroom can be found in Polish forests; it is also found in other parts of Europe, North America, New Zealand, and southern Africa. Like most mushrooms, porcini mushrooms are low in calories - only 34 kcal per 100 g - and have a low glycemic index. It can also boast the content of protein, mineral salts - potassium, iron, phosphorus, and magnesium - and B vitamins. Dried porcini mushrooms are an excellent addition to stew, mushroom cabbage, dumplings, dumplings, and many other traditional Polish dishes. / P >
INGREDIENTS
dried porcini mushrooms* 100% (*certified organic product).
PRODUCT NUTRITION PER 100 g < br /> Energy value - 1500 kJ / 354 kcal
Lipids - 3.9 g
- of which saturated acids - 1.2 g
Carbohydrates - 51.4 g
- of which sugars < 1.0 g
Protein - 28.3 g
Salt - 0.2 g
NET WEIGHT: 70 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry place.
Manufacturer - name and address: MIROSŁAW ANGIELCZYK DARY NATURY, KORYCINY 73, 17-315 GRODZISK
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