Organic Spelt Grain Coffee 100g - MOUNT HAGEN

ORGANIC CEREAL COFFEE 100 g - MOUNT HAGEN

Spelt coffee tastes almost identical to its traditional counterpart, but is much healthier. Spelt coffee is caffeine-free, yet it has a stimulating effect, supports brain function, and is an excellent source of carbohydrates. Spelt coffee can be safely consumed by children, the elderly, nursing mothers, and pregnant women. This aromatic, tarry black liquid is made from ground and roasted spelt flooded with boiling water, which is one of the most nutrient-dense grains. Spelt coffee is rich in protein, fiber, vitamins—A, B, C, D, and E—and minerals—copper, zinc, phosphorus, calcium, magnesium, iron, selenium, and manganese. Freshly brewed spelt coffee is a great way to start the day.

INGREDIENTS
spelt extract (80%)*, chicory extract (20%)* (*certified organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value: 1477 kJ / 349 kcal
Lipids: 0.1 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 74 g
of which sugars: 32 g
Protein: 5.9 g
Salt: 0.1 gp >

< strong> NET WEIGHT: 100 g

INSTRUCTIONS FOR USE
1-2 heaped teaspoons of coffee pour hot, but not boiling, water. /p>

RECOMMENDED STORAGE
Store in a cool, dry place.

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