Instant coffee with gluten-free cereals 100 g INKA

Inka gluten-free grain coffee is a product made from barley and rye grains. During its production, gluten, as a water-insoluble part of the grain, is separated and removed from the product. The product is inspected each time and bears the crossed-out ear symbol, which is issued by the European Licensing System. This program is administered by the European Association of Celiac Disease Associations. Products bearing this symbol do not contain more than 20 ppm of gluten (0.02%), which is confirmed by tests in an accredited laboratory. Grain coffee contains B vitamins and minerals: potassium, phosphorus, and magnesium. B vitamins support the nervous and immune systems and are important for the appearance of skin and hair. Grain coffee also tastes incredible when combined with ice cream, cinnamon, ginger, and honey.