Organic Gluten-Free Dandelion Root Coffee 200g - NATURE'S GIFTS

ORGANIC GLUTEN-FREE MEDICINAL ROOT COFFEE 200g - NATURE'S GIFTS

Roasted dandelion root coffee is a decaffeinated beverage with an intense aroma, dark color, and an unusual, bitter taste. Dandelion root is rich in vitamin C, which supports immunity, vitamin A, which is essential for good vision, as well as minerals such as potassium, calcium, and iron. Dandelion can lower blood sugar levels and have a positive effect on the functioning of the stomach and liver. Roasted dandelion root coffee is recommended as a substitute for traditional coffee and as part of a healthy, balanced diet. Dandelion root coffee can be enjoyed by people of all ages. It tastes great with milk and gingerbread syrup, and is also free of additives.

INGREDIENTS
roasted and ground dandelion roots* (100%) (*certified organic ingredient)

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1451 kJ / 343 kcal
Lipids - 1.2 g
- of which saturated fatty acids - 0.6 g
Carbohydrates - 68 g
- of which sugars - 10 g
Fiber - 12 g
Protein - 8.7 g
Salt - 0.2 g

NET WEIGHT: 200 g

INSTRUCTIONS FOR USE
Pour boiling water over a heaped teaspoon of coffee. Brew for 5 to 10 minutes. You can add milk, sugar, or honey to taste. For a more intense brew, it is recommended to boil the coffee for about 2-3 minutes. Drink twice a day. A balanced diet and a healthy lifestyle are the foundation for a healthy body.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

Manufacturer - name and address: MIROSŁAW ANGIELCZYK DARY NATURY, KORYCINY 73, 17-315 GRODZISK