Green coffee 90 capsules YANGO

DESCRIPTION :

Extract standardized for the content of min. 50% chlorogenic acid and min. 4% caffeine. Chlorogenic acid is an antioxidant that protects cells from free radicals. The caffeine in green coffee reduces symptoms of fatigue.

INGREDIENTS :

Green coffee extract ( Coffea arabica ) standardized for the content of min. 50% chlorogenic acid and min. 4% caffeine. Capsule composition: vegetable cellulose.

INSTRUCTIONS FOR USE:

1 capsule 1 to 2 times a day. Swallow the capsule and drink plenty of water after a meal.

CONTRAINDICATIONS:

Do not exceed the recommended daily dose. A dietary supplement cannot replace a varied diet and a healthy lifestyle. Do not use if you are hypersensitive to any of the ingredients in the preparation. People taking medication should consult a doctor or pharmacist before use. Not recommended for young children, pregnant women, or breastfeeding women.

CONSERVATION :

Store in a dark, dry place at room temperature, out of reach of young children.