Ceylon cinnamon with herbs Gluten-free 200 g

Ceylon cinnamon with herbs Gluten-free 200
g

Ceylon cinnamon - a noble spice

Ceylon cinnamon [Latin: Cinnamomum verum] or true cinnamon is the most valuable of all cinnamon varieties.
the most precious of all cinnamon varieties. Although there are other varieties on the market
varieties are available on the market, including Cinnamomum cassia, or Chinese cinnamon, which is the most valuable.
Cinnamomum cassia or Chinese cinnamon is the most common (due to its low price), it is Ceylon cinnamon.
is characterized by its superior quality. According to the literature, cinnamon is
probably one of the oldest spices known to humanity. Archaeologists
archaeologists confirm that it was known as early as 4000 BC, and the first references to this spice were found in a Chinese book.
J.-C., and the first references to this spice were found in a Chinese book on herbs dating back to 2700 BC. Cinnamon
Ceylon cinnamon originates from two exceptionally sunny islands: Ceylon and
Madagascar. The spice is extracted from the bark of the Ceylon cinnamon tree, an evergreen tree that can grow up to two meters in height.
Evergreen tree, which can reach up to 10 meters in height.
up to 10 meters high.

Ceylon cinnamon in cooking

Thanks to its unique aroma, Ceylon cinnamon is an indispensable ingredient in many dishes.
indispensable in many dishes. We are convinced that cinnamon is associated with all ages.
All ages associate cinnamon with Christmas, aromatic baked goods, and a cozy home.
of Christmas, aromatic pastries, and a warm, family atmosphere. This is precisely the basic use of cinnamon.
This is precisely the basic use of cinnamon: it enriches the flavor of many sweet desserts, cakes, or baked apples.
It enriches the taste of many sweet desserts, cakes, or baked apples. It owes its particular taste and aroma, sweet and spicy, to the flavor and aroma of cinnamon.
This taste and aroma are due to the presence of cinnamon oil, which is also widely used for its own applications.
cinnamon oil, which is also widely used for its own applications. It should be noted that cinnamon (in its different varieties) is the only spice in the world that is both sweet and spicy.
the only spice in the world obtained from the bark of the plant that, after a
pretreated, sun-dried, and sold in the form of powder or cinnamon sticks.
Cinnamon sticks. Despite the fact that in European cuisine, we associate cinnamon with food.
In European cuisine, we associate cinnamon with sweets, but in Indian and Middle Eastern cuisine, it is commonly used in savory and spicy dishes.
in savory and spicy dishes.

Tips

• Store it in airtight and resealable containers. It is with this in mind that
  that each of our spice packets is equipped with a cap.
  to facilitate opening and closing. In the case of Ceylon cinnamon
  Ceylon cinnamon in ordinary aluminum foil will not only lose its beautiful aroma very quickly after opening, but it will also become very fragrant.
  Cinnamon in an ordinary bag not only loses its beautiful aroma very quickly after opening, but it can also easily fall out of the packaging, for example into a drawer or a cupboard.
  It can also be easily detached from the packaging, for example in a drawer or a cabinet. We care about your comfort!


• To release all the flavor and aroma of Ceylon cinnamon and preserve its properties as much as possible, it is best to add it to your food.
  To release the full flavor and aroma of Ceylon cinnamon and preserve its properties as much as possible, it is best to add it to dishes at the end of the cooking process.
  Cooking.

Gluten-free product - what does it mean?

The products in our range labeled "gluten-free" are tested according to certified methods in our laboratory.
are tested according to certified methods in our laboratory. Thanks to this, by purchasing our product, you can be 100% sure that it is gluten-free.
By purchasing our product, you can be 100% sure that it does not contain traces of gluten.
traces of gluten. Despite appearances, the presence of gluten is quite common in spices.
in spices, mainly due to the difficulty of thoroughly cleaning the machines
used to process raw materials.

Product composition: 100% ground Ceylon cinnamon bark.
Raw material of the highest quality.

Country of origin: Madagascar

What should be seasoned with Ceylon cinnamon?

• all sweet pastries


• coffee/cocoa with cereals


• roasted vegetables - carrots, sweet potatoes, pumpkins


• oat flakes


• crêpes


• baked potatoes

Healing properties of Ceylon cinnamon

• Thanks to its ingredients, Ceylon cinnamon speeds up metabolism and promotes weight loss.
  metabolism and promotes weight loss - it is therefore recommended for people wishing to lose weight.
  It is therefore recommended for people wishing to lose weight.


• The cinnamon oil contained in the bark of the cinnamon tree aids digestion and is a very good remedy for indigestion.
  The cinnamon oil contained in the bark of the cinnamon tree aids digestion and is a very good remedy for indigestion, diarrhea, and other stomach problems.
  stomach problems.


• It helps maintain a normal blood sugar level and that is why it is recommended as an extremely valuable dietary supplement.
  for this reason, it is recommended for diabetics to add it to their diet.


• Used regularly, it lowers the level of what is called bad cholesterol, thereby reducing the risk of atherosclerosis.
  reduces the risk of atherosclerosis.


• Thanks to its antibacterial and antifungal properties, it supports the body's natural immunity and reduces the risk of atherosclerosis.
  the body's natural immunity and helps fight infections.