Ceylon cinnamon with herbs gluten-free 60 g

Gluten-free Ceylon cinnamon herbs 60 g

Ceylon cinnamon - a noble spice
Ceylon cinnamon [Latin: Cinnamomum verum], also known as true cinnamon, is the most precious variety of cinnamon. Although other varieties are available on the market, including Chinese cinnamon (Cinnamomum cassia), which is the most common due to its low price, it is Ceylon cinnamon that is of premium quality. Archaeologists confirm that cinnamon was known as early as 4000 BC, and the first references to this spice were found in a Chinese herbal book dating back to 2700 BC. Ceylon cinnamon originates from two exceptionally sunny islands: Ceylon and Madagascar. The spice is extracted from the bark of the Ceylon cinnamon tree, an evergreen tree that can reach up to 10 meters tall.

Ceylon cinnamon in cooking
Thanks to its unique aroma, Ceylon cinnamon is an essential ingredient in many dishes. Cinnamon enriches the taste of many sweet desserts, cakes, or baked apples. It owes its characteristic properties to the cinnamon oil content, which is also widely used on its own. In European cuisine, cinnamon is associated with sweets, but in Indian and Middle Eastern cuisine, it is commonly used in savory and spicy dishes.

Tips
Store cinnamon in an airtight and resealable package to preserve its aroma and prevent any leakage. Our packages are equipped with a zipper closure for easy sealing and opening. To release the full flavor and aroma of Ceylon cinnamon, it is best to add it to dishes at the very end of cooking.

Gluten-free product - what does it mean?
Products labeled "Gluten-free product" are tested using certified methods in our laboratory. You can thus be 100% sure that they do not contain the slightest trace of gluten.

Product composition:
100% ground Ceylon cinnamon bark. Raw material of the highest quality.

Country of origin:
Madagascar

What to season with Ceylon cinnamon?
all sweet pastries
cereal coffees/cocoa
roasted vegetables - carrots, sweet potatoes, pumpkins
oatmeal
pancakes
baked apples

Healing properties of Ceylon cinnamon
Thanks to its components, Ceylon cinnamon accelerates metabolism and promotes weight loss - it is recommended for people wishing to lose weight. The cinnamon oil contained in the cinnamon bark facilitates digestion and is a good remedy for indigestion, diarrhea, or other stomach problems. It helps maintain normal blood sugar levels, making it a valuable supplement to the diet of diabetics. Regular consumption lowers bad cholesterol levels, thereby reducing the risk of atherosclerosis. Its antibacterial and antifungal properties support the body's natural immunity and help fight infections.