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Nothing simpler:
Ground Ceylon Cinnamon 100g - NatVita
Ceylon cinnamon is obtained by drying the bark of a cinnamon tree, which is rolled into special sticks. It owes its characteristic aroma and taste to the essential oils present in the bark. The cinnamon was obtained from wild cinnamon trees. The product was named PREMIUM due to the very high quality of the cinnamon.
Usage tips: Use to season dishes, baked apples, cakes, mulled wine, etc. Small amounts of cinnamon are used to flavor cooked fish, stews, mutton, and ham.
INGREDIENTS
100% ground bark of Ceylon cinnamon (Cinnamomum ceylanicum).
NET WEIGHT: 100 g p>
RECOMMENDED STORAGE
Store in a cool, dry place out of reach of young children.
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