Ground cinnamon 250g - VIVIO

Ground cinnamon 250g - VIVIO

Cinnamon is considered one of the most popular and widely used spices. The ancient Greeks, Romans, Egyptians, Indians, and Chinese were delighted with its taste. In addition to its undeniable flavor, they also valued cinnamon for its unique health properties.
Although this spice is readily available in almost every corner of the world, it actually originates from Sri Lanka (more precisely, Ceylon). However, the plant from which it is obtained is also found, among other places, in India, China, Thailand, Mauritius, Madagascar, and even parts of South America. Cinnamon is obtained from the bark of the cinnamon tree - an evergreen tree belonging to the laurel family. Several species can be distinguished worldwide. The most popular of these are Chinese cinnamon, Ceylon cinnamon, and camphor cinnamon. Most countries use ground cinnamon bark. Interestingly, it becomes bitter during long cooking times. Therefore, cinnamon is added just before the end of the meal. It is worth noting that in India, the whole cinnamon bark is used, which is subjected to frying processes to obtain the most intense aroma. Cinnamon is used in a different way in China. There, cinnamon buds are particularly appreciated, as they are characterized by a slightly more delicate taste and aroma.
Ceylon cinnamon bark and the oil extracted from it are widely used in the modern pharmaceutical industry. An interesting fact is that cinnamon was used in ancient times as a healing agent not only for the body but also for the soul. It was believed to be able to ward off evil spirits. In addition, the ancient Egyptians used this spice in the embalming process. Ground cinnamon (available in most stores) is characterized by its brown color and spicy aroma.

INGREDIENTS
cinnamon

NET WEIGHT: 250 g

INSTRUCTIONS FOR USE
Ground cinnamon is widely used in our cuisine. We can easily use it when preparing nutritious porridge, coffee, or aromatic tea. It is also worth noting that this spice goes well with the taste of all kinds of meat. In addition, we can add it to many pasta casseroles with the addition of tomato sauce and squash. Let's also not forget that in autumn, cinnamon perfectly highlights the taste of both juicy apples and pumpkin full of vitamins.
In addition to cooking, cinnamon is also widely used in the pharmaceutical and cosmetic industries. It is used, among other things, in the production of perfumes and body lotions. Interestingly, scented candles with cinnamon are very popular in autumn and winter. It's no wonder, after all, the aroma of this spice reminds us of the smell of joyful holidays.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place. < / P >