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Marjoram - MAJORANA HORTENSIS
The taste and benefits of plant-based spices have been appreciated for centuries. From the green heart of Greater Poland, where the knowledge, experience, and passion of successive generations of herbalists create a precious raw material, you get a product that enriches your culinary experience and improves your health.
Marjoram is mainly added to dishes that are hard to digest such as pea, bean, and vegetable soups, braised and roasted lamb and pork, minced meat and fatty poultry, pâtés, sauces, fried potatoes, stuffings, and grilled dishes. It is best used as a basic seasoning, only with pepper and salt. It also harmonizes with thyme, sage, and rosemary. It should not be combined with oregano. Apart from roasted or boiled meats, it seasons other dishes at the end of preparation. Marjoram stimulates digestion.
Storage conditions
Store in a dry place at room temperature.
Natural product from controlled cultivation.
Package content - 25g
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