Fresh organic shiitake mushrooms (Polish) (approx. 200g)

FRESH ORGANIC SHIITAKE MUSHROOMS (POLAND) (approx. 0.20 kg)

- source of vitamins and minerals
- can support the immune system
- recommended for soups, sauces and meatballs

Shiitake (Lentinula edodes (Berk.) Pegler), also known as edible cottage cheese or Japanese broad-leaved mushrooms, are edible mushrooms belonging to the Omphalotaceae family, of the order of the fungus. These, native to the Far East, distant relatives of mushrooms, are called in Japan "the elixir of life" due to their beneficial effect on the human body.
Shiitake mushrooms are world-renowned for their immune-boosting compound lentinan. The edible cottage cheese is also a source of valuable B vitamins and minerals—manganese, zinc, phosphorus, potassium, calcium, iron, and magnesium—as well as fiber and vitamin D.
Adding shiitake mushrooms is a great way to diversify the flavor of a dish and add their unique aroma. They are perfect as an addition to soups, sauces, or as an ingredient in dumpling filling.

RECOMMENDED STORAGE CONDITIONS
Store goods under refrigerated conditions.

We use a special film to package our products, which allows vegetables to live and breathe. It is a foil that transmits carbon dioxide and water resulting from the respiration of living fruits and vegetables to one side. Thanks to this, water does not condense on the foil and the packaged fruits and vegetables have a longer shelf life. Store the goods in refrigerated conditions.

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