Ground Milk Thistle 300g - VIVIO

Milk Thistle 300g - VIVIO

Scientific research clearly shows that the health-promoting properties of milk thistle are caused by a complex of chemical compounds commonly known as silymarin. More than half of this complex is made up of a flavonoid called silybin. Other substances include isolsylibin, silycristin, silidianin, and taxifolin. The silymarin content of the seeds is estimated at around 2-3%.
According to scientific research, ground milk thistle, and more specifically the silymarin it contains, has a strong antioxidant effect. The ability to neutralize free radicals is particularly noticeable in hepatocytes, i.e., the cells that build the liver. Therefore, milk thistle has been used in the treatment of many diseases of this organ, including non-alcoholic steatohepatitis. Publications also indicate the stimulating properties of silymarin in relation to the proliferation of healthy liver cells and their regeneration. In addition, scientific sources highlight the anti-inflammatory, antiviral, and detoxifying activity of this complex of compounds derived from milk thistle.
Based on numerous reports and scientific studies, milk thistle is said to have a very strong hepatoprotective effect. It can protect the liver from toxic factors, supporting its function and regeneration.
There are also studies indicating the potential immunomodulatory properties of silymarin. It turns out that this compound can increase the levels of T lymphocytes and interleukins, and lower the levels of all types of immunoglobulins. This is a good reason to believe that supplementing with ground milk thistle can improve immunity.
Much research has also focused on the anticancer properties of milk thistle. Extracts from this plant have been shown to inhibit the reproduction of neoplastic cells in prostate, bladder, ovarian, lung, and breast cancer. Similar reports have been reported for oral and skin cancer, among others.
Scientific publications also indicate the potential use of milk thistle in the treatment of memory disorders. Studies confirm the neuroprotective effects of silymarin on the central nervous system.
Scientists are also studying the effects of milk thistle supplementation on blood sugar. There is reason to believe that this plant maintains consistent blood sugar levels.

INGREDIENTS
Ground milk thistle.

NUTRITIONAL VALUE PRODUCT PER 100 g
Energy value - 1236 kJ / 297 kcal
Lipids - 21 g
- of which saturated fatty acids - 4 g
Carbohydrates - 7 g
- of which sugars - 1 g
Protein - 20 g
Salt - 0.01 g

NET WEIGHT: 300 g p>

HOW TO USE
Ground milk thistle is one of the most convenient natural forms of silymarin supplementation. The product's fragmentation makes it almost imperceptible in most dishes and snacks. It's perfect as an addition to semi-liquid desserts, such as yogurt, porridge, or mousse. It can also be added to smoothies and juices. It's also excellent as an addition to baked goods, both sweet and savory. The recommended daily dose of milk thistle is 2 to 3 teaspoons.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.