Ecological Chlorella 200 g RAINFOREST FOODS

Chlorella is a single-celled blue-green algae rich in white ko . It also contains fatty acids, including linoleic acid and alpha-linolenic acid.

Chlorella is known for its cleansing properties.

Chlorella is grown organically on one of the islands in the South China Sea. It is cultivated in ponds using only naturally filtered water. After collecting and drying the chlorella, a very important process of cell wall breakdown takes place, allowing all the nutrients contained in the chlorella to be absorbed by our bodies.

Chlorella Rainforest Foods is manufactured in Great Britain by a leading company that meets the strict standards of the MHRA (Medicine and Healthcare products Regulatory Agency).

Rainforest Foods chlorella does not contain fillers such as, for example, magnesium salts of fatty acids that affect taste (also its potential effect on blood and immune system problems is currently under discussion in the scientific community).

Chlorella Rainforest Foods is certified by the Soil Association, which guarantees that a product sold as organic is indeed organic. The only guarantee that the customer is purchasing an organic product is the country's ecological certificate and the mandatory EU green leaf logo (applies to food products, including dietary supplements). In addition, all ecologically certified products must have a certification code on the packaging. For British companies such as Rainforest Foods, this has the format GB-ORG-05. If this code is not present on the packaging, the product is not organic.

The organic certificate is a guarantee that the product is not contaminated by pesticide, insecticide, or herbicide residues. For the sake of your health, it is worth choosing products with an organic certificate.

INGREDIENTS :

100% organic chlorella powder ( Chlorella Vulgaris ).

The product contains natural sulfates. < /span> span >

Chlorella powder from certified organic farming ( Chlorella Vulgaris )

USE: strong>

For the first week, take half (½) teaspoon once or twice a day with water, juice, or a smoothie. After the first week, you can increase the dose to 1 teaspoon.

CONTRAINDICATIONS:

Do not use during pregnancy or breastfeeding. Use by people taking medication only after consulting a doctor or specialist.

Allergy Information: May contain sulfites due to a natural occurrence in the manufacturing process. P >

STORAGE :

Keep out of reach of young children. Store away from light at temperatures below 30°C.

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