Chocolate cocoa paste 35% 100 g VEGAN HEART

DESCRIPTION

Vegan Heart Chocolate 100g

- vegan product
- milk and gluten free
- minimum 35% cocoa solids p >

Vegan Heart chocolates are distinguished by the fact that they do not contain milk. For this reason, the product is 100% vegan. It is also an excellent alternative for people who cannot consume milk or gluten due to allergies. The lactose content in 100g of the product is <0.01g. The cocoa mass in the product is at least 35%.
The cocoa beans used to make chocolate come from cocoa trees. This plant grows wild in Central and South America. Cocoa is rich in many health-promoting nutrients. It contains flavonoids, primarily catechins and epicatechins. It is a source of minerals such as magnesium, iron, selenium, zinc, potassium, chromium, and manganese. It also contains theobromine, which stimulates the body, and phenylethylamine, which belongs to the endorphin group. This is one of the reasons why eating chocolate has a positive effect on our mood.

INGREDIENTS
Sugar, cocoa butter, rice flour, cocoa mass, emulsifier (soy lecithins), natural flavoring.
Cocoa solids: minimum 35%.

Net weight: 100 g

Nutritional value of the product per 100 g:
Energy value - 2277 kJ / 545 kcal
Fat - 31 g
- of which saturated fatty acids - 20 g
Carbohydrates - 62 g
- including sugars - 45 g
Fiber - 4 g
Protein - 2.6 g
Salt - 0.1 gp >

ALLERGY INFORMATION
May contain milk, peanuts, and tree nuts. It does not contain gluten. Lactose-free (lactose content <0.01 g/100 g).

RECOMMENDED STORAGE
Store in a cool, dry place. < strong>