Fresh organic white cabbage (Polish) (approx. 600 g)

- can help with weight loss
- source of vitamins and minerals
- excellent for salads

Cabbage is a type of green plant in the cabbage family. In the wild, it is found primarily in Europe, particularly in the Mediterranean region. Its many species, crosses, and varieties are grown as vegetables in many parts of the world. Relatives of cabbage include: Brussels sprouts, broccoli, cauliflower, kohlrabi, and kale.
Contrary to popular belief, cabbage is a healthy vegetable that isn't that difficult to digest. Its bad reputation is mainly due to heavy, high-calorie additives like bacon or pork knuckle. 100g of cabbage contains about 40 kcal and is rich in vitamins A, B, C, E, and K and minerals calcium, potassium, magnesium, and iron.
Cabbage can be prepared in many ways. It is most often served raw in salads, but nothing prevents you from boiling, frying, or stewing it. If you are looking for new culinary experiences with its use, it is also worth trying Asian cuisine.
White cabbage is the most popular cabbage variety in our region. It is particularly recommended for traditional Polish dishes: bigos, cabbage rolls, and sauerkraut soup.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place

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