Fresh organic Brussels sprouts (approx. 0.50 kg)

BIO FRESH BRUSSELS (approximately 0.50 kg)

Please note! The minimum logistical quantity is 0.5 kg. We only sell multiples of this quantity.

- a source of vitamins and minerals
- a healthy snack < br /> - recommended for soups and salads

Brussels sprouts, commonly called Brussels sprouts, are a biennial plant in the cabbage family and are a botanical variety of cabbage. This vegetable, resembling a miniature head of cabbage, is likely a hybrid of kale and headed cabbage. Brussels sprouts originate from Belgium, but have been widely cultivated in many parts of Europe since the 17th century.
Brussels sprouts are primarily distinguished by their high concentration of antioxidants, which support the body in its fight to maintain health and beauty. Frequent consumption of these vegetables can strengthen hair, skin, and nails, protect gums, and help maintain hormonal balance. Brussels sprouts are an excellent source of vitamins—A, B, C, E, and K—and minerals—calcium, potassium, magnesium, iron, manganese, phosphorus, copper, and zinc.
Brussels sprouts are best cooked by steaming to avoid losing their valuable properties. They can also be eaten raw. Brussels sprouts are recommended for soups and salads. They also work well in a roux with breadcrumbs and butter or as an addition to mashed potatoes.

RECOMMENDED STORAGE
Store in a cool, dry place.

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO