Beetroot cream with fresh marjoram, thickened 350g PURENA

Purena thickened beetroot velouté with fresh marjoram, 350g

Beetroot velouté with fresh marjoram. Thickened. Pasteurized. Natural ingredients: Vegetables in the form of purees, slices, and juice. Extra virgin olive oil. Fresh and dried herbs and spices. Black pepper. Sour cream / natural yogurt. Sea salt. The secret of these soups is the richness of their composition.
No preservatives, no flavorings, no flavor enhancers, natural ingredients.
Preparation: Mix the contents of one 350g sachet (approximately 320ml) with approximately 380ml of hot water, i.e. add up to 700ml, or heat and a delicious soup is ready. You can add croutons or other additives.

Ingredients :
concentrated beetroot juice (19.5%), water, tomato paste (16%), sour cream (milk-based) (10%), natural yogurt (milk-based) (6%), beetroot puree (6%), beetroot cube (5%), celery puree (5%), red paprika puree (4%), concentrated apple juice (4%), concentrated carrot juice (2.5%), extra virgin olive oil (1%), sea salt (0.8%), spices (including celery), dried marjoram (0.18%), pepper (0.14%), fresh marjoram (0.1%), concentrated lemon juice (0.1%), yeast extract

In 100 ml of ready-to-eat soup:
Energy value 255 kJ / 60 kcal
Lipids 1.6 g
of which fatty acids 0.7 g
Carbohydrates 10 g
of which sugars 9.0 g
Fiber 0.7 g
Protein 1.5g
Salt 0.56 g

< strong class = "">Allergens:
Celery, milk

< strong> Conservation:
Store at room temperature up to 25°C, do not expose to sunlight. After opening, keep the bag in the refrigerator and consume within 3 days.

Manufacturer:
BELFOOD Sp. z oo
ul. Mielęckiego 10/3
40-013 KATOWICE