Peanut cream with cinnamon 200g - VIVIO

Peanut cream with cinnamon 200g - VIVIO

Cinnamon nut cream is a high-quality product consisting of 99% roasted peanuts (also called peanuts or groundnuts) , and 1% aromatic cinnamon. The combination of the above ingredients resulted in the creation of a nut cream, which is characterized not only by its unusual taste, but also by the content of vitamins and minerals valuable for health.
Peanuts, which are the basis of this product, contrary to appearances, belong to the legume family (or rather bean-shaped) . Therefore, they are rich in protein. However, due to the large amount of B vitamins and valuable unsaturated fatty acids they contain, peanuts are included in the group of nuts. Although they are also easily available in our country, peanuts actually come from South America, and more precisely from Brazil. However, it is worth knowing that due to the great interest in this product, peanuts are cultivated on a large scale all over the world. The main producers are China, Nigeria, India, the USA, Italy, and France. Interestingly, peanuts grow in pods that ripen underground.
The second ingredient in nut cream is cinnamon. This spice is well known to us and is often used when baking Christmas gingerbread or aromatic cider. However, few of us realize that cinnamon is not only tasty, but also extremely healthy. It's also worth knowing that there are over 250 species of cinnamon around the world. The cinnamon tree, from which the valuable sticks of the aforementioned spice are obtained, is one of the evergreen plants whose unusual properties were already appreciated in ancient times.
Cinnamon nut cream, made from the above-mentioned ingredients, has a creamy texture and a light brown color. What sets it apart from other products on the market is its unique taste and aroma, which will perfectly emphasize the character of not only festive dishes.

INGREDIENTS
99% roasted peanuts, 1% cinnamon.

NOTES
The salt and sugar content of the finished product is solely due to the presence of these ingredients in the peanuts. The precipitation of oil on the surface of the cream is a natural phenomenon. It is recommended to stir the cream before consumption.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 2456 kJ / 591 kcal
Lipids - 45.9 g < br /> - of which saturated fatty acids - 6.1 g
Carbohydrates - 19.1 g
- of which sugars - 6.2 g
Protein - 25.6 g
Salt - 0.04 g p>

NET WEIGHT: 200 g

INSTRUCTIONS FOR USE
The aromatic walnut cream with added cinnamon can be used in our cooking in different ways:
- When preparing breakfast, it will perfectly complement the taste of nutritious porridge and enrich it with a set of valuable unsaturated fatty acids;
- Perfect for preparing second breakfast, combined with black bread and thin banana slices;
- When preparing dinner, it is worth adding a nut cream to the roast chicken;
- This product is also ideal as a complement to delicious biscuits made with wholemeal flour;
- When making a salad full of vegetables, add a little cinnamon walnut cream to the dressing and you will find that it will take on a whole new character.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dark place.