Peanut cream with Himalayan salt 200g - VIVIO

Peanut cream with Himalayan salt 200g - VIVIO

Hazelnut cream with Himalayan salt is undoubtedly a unique product created from just two ingredients. First, high-quality peanuts (also known as peanuts or groundnuts) . Second, mineral-rich Himalayan salt (considered by many to be the healthiest salt in the world) . Although few of us are aware of it, peanuts are actually legumes, belonging to the legume family. However, due to the nutrients they contain, they are classified as a nut. Peanuts are one of the most frequently chosen nuts. Therefore, we can easily find them in almost every corner of the world. However, it turns out that they come from the South American region, and more precisely from Brazil. Currently, peanuts are also widely cultivated in other parts of the world, including India, China, Italy, France, and the United States. It is worth knowing that peanuts, like other nuts, contain a rich set of B vitamins. They also contain valuable minerals (such as: calcium, phosphorus, magnesium, potassium, zinc and iron) and large amounts of protein and fiber. Interestingly, peanuts also contain large amounts of folic acid, as well as flavonoids and polyphenols, which have a beneficial effect on the human body.
As mentioned above, in addition to delicious peanuts, we can also find Himalayan salt in nut cream. This unusual type of rock salt, characterized by a delicate pink color, is mined in the Pakistani part of the Himalayas. This salt owes its unusual color to the traces of iron oxide contained in its composition. Interestingly, Himalayan salt is considered one of the healthiest salts in the world. It is characterized by a high content of valuable minerals and is also free from impurities.
Hazelnut cream with Himalayan salt has a creamy consistency and a delicate light brown color. Thanks to the addition of a small amount of salt, it boasts an unusual taste and aroma. Due to its consistency and refined taste, hazelnut cream with Himalayan salt goes perfectly with sweet pastries and roasted meats.

INGREDIENTS
98% roasted peanuts, 2% Himalayan salt.

NOTES
The salt and sugar content of the finished product is solely due to the presence of these ingredients in the peanuts. The precipitation of oil on the surface of the cream is a natural phenomenon. It is recommended to stir the cream before consumption.

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Energy value - 2419 kJ / 582 kcal
Lipids - 45.2 g < br /> - of which saturated fatty acids - 6 g
Carbohydrates - 18.8 g
- of which sugars - 6.1 g
Protein - 25.2 g
Salt - 2 g p>

NET WEIGHT: 200 g

INSTRUCTIONS FOR USE
Himalayan salt nut cream can be used in our cooking in different ways:
- First: it is worth adding it to sandwiches made with wholemeal bread;
- Second: it goes perfectly with the taste of meat, for example chicken. Therefore, it is a good ingredient in sauces;
- Third: it enriches the taste of porridge, vegetable salads and pasta;
- Fourth: it can be added to oriental dishes;
- Fifth: perfectly suited to the preparation of homemade pastries;
- Sixth: it will increase the energy value of morning porridge or fruit yogurt.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dark place.