Organic gluten-free apricot soy dessert 150 g - SOJADE

ORGANIC GLUTEN-FREE APRICOT SOY DESSERT 150 g - SOJADE

The well-known soybean, characterized by small spherical grains, is a plant particularly appreciated by vegetarians, vegans and people who want to eat healthy food, this is due to the healthy proteins it contains, healthy fatty acids and numerous prophylactic and prophylactic properties of phytosterols. Often perceived solely as a substitute for meat and animal products, soybeans easily accept flavors, but this does not mean that they are devoid of their own, albeit subtle, character. Rich in vitamins - A, B, C, D, E, K - and minerals - calcium, iron, selenium, magnesium, manganese, zinc, copper, phosphorus and potassium - soybeans are an exceptionally grateful raw material, and the result is delicious ingredients and healthy products that are a true treasure trove of nutrients.

INGREDIENTS
SOY drink* 78% (water, hulled SOY*), apricot* 10%, unrefined cane sugar*, natural apricot flavoring*, thickeners: pectins*, locust bean gum*, acidity regulator: calcium citrates, selected live cultures of Bifidus and Lactobacillus acidophilus bacteria (*certified organic ingredient).

NUTRITIONAL PRODUCT VALUE PER 100 g
Energy value - 346 kJ / 82 kcal
Lipids - 2.1 g
- of which saturated fatty acids - 0.3 g
Carbohydrates - 11.8 g
- of which sugars - 11.4 g
Protein - 3.8 g
Salt - 0.1 g

NET WEIGHT: 150 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +2 to +8 degrees C.

Manufacturer - name and address: TRIBALLAT NOYAL, 2 RUE JULIEN NEVEU BP 93106, 35531 NOYAL SUR VILAINE