Eco Spirulina 500 MG 500 tablets NOW FOODS

The ingredient in Spirulina Pacifica is a blue-green algae that contains high-value plant protein, gamma-linolenic acid (GLA), beta-carotene, B vitamins (especially B12), iron, and chlorophyll.

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The ingredient of Spirulina Pacifica is a blue-green algae that contains high-value plant proteins, gamma-linolenic acid (GLA), beta-carotene, B vitamins (especially B12), iron and chlorophyll. Regular use of the preparation stimulates metabolic processes (regulates the secretion of digestive juices) and is a perfect addition to the diet of the elderly, convalescents and vegetarians. It is also recommended for stomach ulcers.

Spirulina is one of the few plant sources of vitamin B12, which is generally found only in animal tissue. One teaspoon of spirulina provides two and a half times the recommended daily intake of this vitamin. Scientists speculate that the "manna" of the wandering Israelites, which miraculously appeared and was described as tasting like "wafers made of honey," may have been the surviving dried form of spirulina. While this possibility is only a hypothesis, there are other historically documented examples of this algae being cultivated as an important food source. The Aztecs and Mayans are examples.

COMPOSITION :

INSTRUCTIONS FOR USE:
6 tablets per day

Content :
500 tablets

CONSERVATION :
Store at room temperature, out of reach of young children.