Enzymedica GlutenEase 60 capsules

The ENZYMEDICA GlutenEase™ dietary supplement is a fast-acting digestive support for products containing gluten and casein. It contains DPP-IV, amylase, protease, and glucoamylase in each capsule. Thanks to Enzymedica's exclusive Thera-blend™ technology, the enzymes in GlutenEase act across the entire pH spectrum present in the digestive tract.

DPP-IV, or dipeptidyl peptidase-IV, is an enzyme that helps break down peptides formed by exposure to casein and gluten.

Amylase is an enzyme responsible for the enzymatic breakdown of sugars, mainly starch. In humans, amylases are produced in the pancreas and salivary glands. Amylases catalyze the hydrolysis of starch, that is, its breakdown into smaller molecules such as maltose.

A protease, also called a proteolytic enzyme, has the ability to degrade peptide bonds, meaning it helps break down proteins.

Glucoamylase is a saccharifying enzyme, meaning it breaks down starch into a simple sugar, glucose.

In summary, the ENZYMEDICA GlutenEase™ dietary supplement is a source of enzymes, crucial for people suffering from gluten and casein intolerance. Furthermore, this product contains no GMOs or artificial additives and is suitable for vegetarians and vegans. The ingredients in ENZYMEDICA GlutenEase™ give people struggling with gluten intolerance the ability to enjoy their favorite foods.