YANGO Lang Son star anise spices (45 g)

Star anise from Lạng Sơn is particularly appreciated for its high quality, which is due to the unique climatic and soil conditions of the Lạng Sơn region.

⦿ for seasoning meats, seafood, drinks, and desserts.

⦿ brings out the spicy and sweet flavors of dishes.

⦿ characterized by a spicy and sweet taste

⦿ has a characteristic and strong sweet mint aroma

⦿Namelatin: Illicium verum, proper name: Badian proper

Meet Lạng Sơn Star Anise

It is in the picturesque green valleys of Lạng Sơn province, in northern Vietnam, where misty mornings gently envelop the mountains and hills, that Lạng Sơn star anise grows, an aromatic spice that is the very essence of Vietnamese culinary tradition and culture. Known for its star shape, which is visually striking both in cooking and on tables, this unique anise is appreciated for its intense, sweet, and spicy aroma, and the depth of its flavor, reminiscent of licorice and adding a magical dimension to many dishes.

The history of star anise in Vietnam is as old as the country's culture itself, where it has been used for centuries not only in cooking to flavor meats, broths, and drinks, but also in traditional medicine as a digestive aid and to relieve ailments. At Spices® by YANGO, we want to bring you closer to this treasure from northern Vietnam by offering dried whole Lạng Sơn star anise fruits, carefully harvested and dried to preserve their unique aromatic and taste properties.

Lạng Sơn Star Anise Spices by YANGO®.

Lạng Sơn star anise Spices by YANGO® is not just a spice, it is the key to discovering the rich flavors of Vietnamese cuisine. Its distinctive aroma is an indispensable ingredient of the famous Vietnamese pho, adding depth and warmth to broths. It is also essential in many traditional dishes and desserts. This spice is also an excellent complement to wine, teas, and drinks, giving them a unique flavor and aroma that warms and relaxes.

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