Erythritol erythrole erythritol natural low calorie 500g TARGROCH

DESCRIPTION

Erythritol Erythritol Erythritol Natural Low Calorie 500g Targroch < / strong>

-a sweetener that has only 0.2 kcal
-has a zero glycemic index strong>
-inhibits the action of bacteria that cause cavities in teeth
-perfect replacement for traditional sugar

Erytrol and erythritol are interchangeable names for the same product. It is a sweetener that belongs to the group of polyhydroxy or sugar alcohols. Erythritol is found naturally in fruits such as melons, pears, and grapes, as well as in corn, algae, lichen, and red wine. In industry, it is obtained by fermentation, the same process used in cheese making, but fruit is used instead of milk. Another way to obtain glucose is by using glucose and various species of yeast or glycerol, also with the use of microorganisms, in this case Yarrowia lipolitica.
It can be used as a substitute for traditional sugar, much like its appearance. It is perfect for sweetening coffee, tea, desserts, and as an ingredient in cakes. Erythritol, however, is less sweet, having about 60-70% of the sweetness of sucrose (sugar), which is worth considering in recipes when replacing these products. When consumed, it leaves the mouth slightly fresh. Its significant advantage over sugar is mainly its low calorie content and the fact that it has a zero glycemic index, and therefore does not increase blood sugar levels. 1g of erythritol represents only about 0.2 kcal, which is why it is called a "zero-calorie sweetener." Among the sweeteners available, it is the lowest-calorie option, which has virtually no nutritional value, making it ideal for people who are controlling and reducing calories. Erythrol is not metabolized by our body because we do not have an enzyme to break it down in our bodies. It is almost completely excreted and does not affect the intestinal flora in any way. It should not be used by children under 3 years of age due to the incomplete digestive system, and in addition, it has no contraindications or side effects.

< strong > INGREDIENTS
Erythritol

Net weight: 500 g

Nutritional value of the product per 100 g :
Energy value: 0 kJ / 0 kcal
Fat: 0 g
- of which saturated fatty acids: 0 g
Carbohydrates: 100 g
- of which sugars: 0 g
Fiber: 0 g
Protein: 0 g
Salt: 0 gp >

INSTRUCTIONS FOR USE:
Use in the same way as regular sugar.
In recipes, when replacing sugar with erythritol, the following proportion should be used: replace 5 g of sugar with approximately 7 g of erythritol to maintain the same sweetness. Using erythritol in yeast-based cakes is not recommended because it slows down the rising of the dough.

ALLERGEN INFORMATION
The plant also conditions: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be excluded 100%.

RECOMMENDED STORAGE CONDITIONS < br /> Store in a cool, dry place in a tightly closed container.