French gluten-free erythritol 500 g (bag) - SANTINI

GLUTEN-FREE FRENCH ERYTHRITOL 500 g (BAG) - SANTINI

Erythritol is an organic chemical substance used as a sugar substitute. It is found in fruits, wines, cheeses, and beers, and on a larger scale, it is produced in the safe fermentation process of glycerin. Erythritol belongs to sugar alcohols - polyols , and its most appreciated characteristic is its high sweetness (60 - 80% sucrose), with simultaneously zero calorific value, zero glycemic index, and very low insulin index II = 2. In terms of appearance, erythritol is an inconspicuous white powder similar to sugar. This unique sweetener is the best sugar substitute, but due to its sweetness level, it should be used slightly more than sucrose. Recommended for tea, coffee, baking, cooking, and making desserts.

INGREDIENTS
100% erythritol.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy content - 0 kJ / 0 kcal
Lipids - 0 g
- of which saturated fatty acids - 0 g
Carbohydrates - 99.8 g < br /> - of which sugars - 0 g
- of which polyols (polyols) - 99.8 g
Protein - 0 g
Salt - 0 g

NET WEIGHT: 500 g

NOTE < br /> Excessive consumption of bones may have a laxative effect. Do not give to children under 3 years of age.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place below 25 degrees Celsius.

Manufacturer - Name and address: SANTINI JUSTYNA ZJAWIŃSKA, CHLEBOWA 4/8, 61-003 POZNAN